From Ann Siang Hill in 2009 to SOTA, through our passion, craft, culture, and community, we hope to bring you on a delightful journey of the senses – one that focus on the art of living, and savour the littlest moments in life.
Today, we’re glad to be back to bring you a whole other dessert experience.
OPENING HOURS
Wednesdays to Saturdays
Open 11:00am | Last order at 6pm
Sundays
Open 11:00am | Last order at 4pm
Closed on
Mondays and Tuesdays